I don’t know about you but by the time it is Christmas, most years, I am sick of Christmas dinner! I’m not the biggest of turkey fans if I am to be honest (I’m more than happy for gammon>turkey), unless it comes in the Christmas sandwich format, then I am all for the full Christmas line up. While looking at different sandwiches and what certain supermarkets are offering up this year I had the idea to create my own Christmas burger, a Christmas dinner for those who are bored o

WARNING!!! This dish is pretty spicy, you might need some sour cream if you are not a fan of heat! Also, this recipe makes LOTS of Jerk curry, you will need a big pot or casserole dish, or if you want to make less then just half all the ingredients, if not then this will keep up to two days in the fridge or you can freeze it for another day. I recommend you chop and dice all the veg before cooking, as much as I love eating butternut squash I have to say it’s a real nightmare

As mentioned in my previous post featuring some beers from the Badger Ale, which also included a recipe for Fursty Ferret Easter Lamb, I had a recipe idea for my favourite Badger Ale sent to me. Poachers Choice is a 5.7%, sweet, dark, rich, full bodied, fruity ruby ale. With flavours of dark fruits, especially plum, and a warm finish this beer works very well with food. I got thinking about what food would work well with those plum flavours, duck came to mind. So, I thought I

Recently I had a few conversations and seen a couple of blog posts on the beers we used to drink when we were younger, B.C (before craft!), some of our gateway beers and maybe even beers we used to like then but didn’t really drink no more. Around the same time, I was asked if I would like to sample the Badger Ales (Hall & Woodhouse) selection, I had turned it down once before mainly because I knew it was beer I didn’t really drink any more, but during the talks of previous b