Matt ChinneryAug 31, 20202 minBuffalo Trace Bourbon Jerk PrawnsThis recipe couldn't be more simple or quicker (minus the marinating time!). I thought I would use some of the Buffalo Trace Bourbon I wa...
Matt ChinneryAug 29, 20203 minBuffalo Trace BBQ Pork Belly Burnt EndsBuffalo Trace Bourbon BBQ Pork Belly Burnt Ends Recipe
Matt ChinneryJul 28, 20203 minBlack Squid Ink Pasta with Prawns, Pancetta, Cherry Tomatoes and Cerveza Loba BlancaI am lucky enough to have visited Mexico , its a beautiful country full of my favourite culinary flavours and aromas. Unfortunately when ...
Matt ChinneryJun 12, 20203 minSolvay Society Leftover Risotto Arancini BallsLast Christmas it seemed that arancini balls was the big supermarket buzz buy for all your party dinners, but people have been making the...
Matt ChinneryJun 10, 20204 minSolvay Society Tritium Tripel Mushroom Risotto with Garlic Butter FlatbreadsI am new to making Risotto, I only made it for the first time recently much to my friends warning, claiming that I will love it and end u...
Matt ChinneryJul 20, 20184 minLa Chouffe Chilli, Lime and Coriander Butter BBQ Tiger PrawnsI bloody love La Chouffe from Brasserie D’Achouffe. It is as important to my “beer journey” as any pint of Jaipur or first bottles of Tin...
Matt ChinneryDec 23, 20176 min3 Beer Christmas Turkey Burger MealI don’t know about you but by the time it is Christmas, most years, I am sick of Christmas dinner! I’m not the biggest of turkey fans if ...
Matt ChinneryJul 13, 20177 minMagic Rock Beer Party & BBQ – Hosted by Matthew Curtis with Rich Burhouse at The Prince N2After a week of blistering heat, the midweek July evening had taken a turn to the muggy side and you could sense a storm was brewing. The...
Matt ChinneryJun 18, 20176 minTribute Beer Batter & Cornflakes Crunch Cape Hake Beer Tacos with Avocado CremeThroughout growing up there was a few beers that stayed with me over the years, among such beers was the likes of Dark Star Hophead, Hop ...
Matt ChinneryJun 1, 20173 minFive Points Brewing Co & Poppies Fish and Chips Poppies Pale AleIn 1952 Pat “Pop” Newland was cutting up copies of the Daily Mirror newspaper so they could be used to hold East Londoners dinner at the ...
Matt ChinneryMay 29, 20174 minThe Porterhouse Brewing Co Oyster Stout Butternut Squash, Sweet Potato and Black Bean Jerk CurryWARNING!!! This dish is pretty spicy, you might need some sour cream if you are not a fan of heat! Also, this recipe makes LOTS of Jerk c...
Matt ChinneryApr 17, 20173 minDuck in Poachers Choice Plum Sauce with Pak Choi, Spring Onions and CucumberAs mentioned in my previous post featuring some beers from the Badger Ale, which also included a recipe for Fursty Ferret Easter Lamb, I ...
Matt ChinneryApr 12, 20175 minBadger Ales Fursty Ferret Easter Lamb Recipe ReviewRecently I had a few conversations and seen a couple of blog posts on the beers we used to drink when we were younger, B.C (before craft!...
Matt ChinneryFeb 21, 20173 minFullers Bengal Lancer Mac n CheeseIf you are on a diet or watching the calorie intake then I suggest you continue your search for a dinner recipe right now, this mac n che...
Matt ChinneryJan 23, 20172 minPistonhead Roast PotatoesThe humble roast potato, no roast dinner is complete without them. It can be tough to get those pesky spuds to go as crispy as you want t...
Matt ChinneryJan 14, 20173 minGoose Island Winter Ale GravyOutside my garden is covered in a thin layer of bright white snow and I am freezing my bits off after waiting for a delayed bus, I need s...
Matt ChinneryDec 15, 20163 minBeavertown Smog Rocket Pulled Pork RollsPuff pastry… Aint nobody got time for that! If Jamie Oliver aint doing it then I certainly aint making puff pastry from scratch! This is w...
Matt ChinneryDec 2, 20162 minDuvel Cod & Prawn CurryMaking curry from scratch is as good (if not better due to satisfaction) than any takeaway curry, not to mention way healthier. I used to...
Matt ChinnerySep 10, 20163 minMagic Rock Dark Arts Jerk BBQ ChickenI can actually remember the first time I had jerk chicken, I was in my mate Gav’s kitchen in my early years of college, I can still remem...
Matt ChinneryAug 23, 20163 minPilsner Urquell Czech Inspired GoulashIf there is one thing I learnt about Czech cuisine while visiting Pilsner Urquell brewery, it is that they love a lot of meat! Meat, with...