This recipe couldn't be more simple or quicker (minus the marinating time!). I thought I would use some of the Buffalo Trace Bourbon I wa...

Buffalo Trace Bourbon BBQ Pork Belly Burnt Ends Recipe

I am lucky enough to have visited Mexico , its a beautiful country full of my favourite culinary flavours and aromas. Unfortunately when ...

Last Christmas it seemed that arancini balls was the big supermarket buzz buy for all your party dinners, but people have been making the...

I am new to making Risotto, I only made it for the first time recently much to my friends warning, claiming that I will love it and end u...

I bloody love La Chouffe from Brasserie D’Achouffe. It is as important to my “beer journey” as any pint of Jaipur or first bottles of Tin...

I don’t know about you but by the time it is Christmas, most years, I am sick of Christmas dinner! I’m not the biggest of turkey fans if ...

After a week of blistering heat, the midweek July evening had taken a turn to the muggy side and you could sense a storm was brewing. The...

Throughout growing up there was a few beers that stayed with me over the years, among such beers was the likes of Dark Star Hophead, Hop ...

In 1952 Pat “Pop” Newland was cutting up copies of the Daily Mirror newspaper so they could be used to hold East Londoners dinner at the ...

WARNING!!! This dish is pretty spicy, you might need some sour cream if you are not a fan of heat! Also, this recipe makes LOTS of Jerk c...

As mentioned in my previous post featuring some beers from the Badger Ale, which also included a recipe for Fursty Ferret Easter Lamb, I ...

Recently I had a few conversations and seen a couple of blog posts on the beers we used to drink when we were younger, B.C (before craft!...

If you are on a diet or watching the calorie intake then I suggest you continue your search for a dinner recipe right now, this mac n che...

The humble roast potato, no roast dinner is complete without them. It can be tough to get those pesky spuds to go as crispy as you want t...

Outside my garden is covered in a thin layer of bright white snow and I am freezing my bits off after waiting for a delayed bus, I need s...

Puff pastry… Aint nobody got time for that! If Jamie Oliver aint doing it then I certainly aint making puff pastry from scratch! This is w...

Making curry from scratch is as good (if not better due to satisfaction) than any takeaway curry, not to mention way healthier. I used to...

I can actually remember the first time I had jerk chicken, I was in my mate Gav’s kitchen in my early years of college, I can still remem...

If there is one thing I learnt about Czech cuisine while visiting Pilsner Urquell brewery, it is that they love a lot of meat! Meat, with...